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KMID : 0380919870160030027
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Journal of the Korean Society of Food Nutrition
1987 Volume.16 No. 3 p.27 ~ p.34
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Identification of the Volatile Components in Korean Ordinary Kochujang
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안철우/Ahn CW
김종규/성낙계/Kim JK/Sung NK
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Abstract
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KEYWORD
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